- March 21, 2022
This Is a Must-Visit, Hokkaido Restaurant #2
No.1 in salmon roe The Japanese people like to eat fish eggs. The roe of salmon and cod (pollack, to be more precise) is the top two. Salmon roe is one of special marine products of Hokkaido. It comes into season in the autumn, and we local people buy and pickle it ourselves. It’s so popular that many tourists come here with the aim of eating it. In addition, Hokkaido is also a top production area of pollack roe, but it’s little known. Most of the Japanese people believe the home of pickled pollack roe is Kyushu area. It’s located far opposite to Hokkaido, in the southern part of Japan. Of course, most of them are made of pollack roe caught in Hokkaido. Our ex-chairman often lamented over the big loss in local profits, saying it’s a good example of failure in branding. No.1 in most of the food products […]