Conde House Japan– Author –
Conde House is a furniture manufacturer hailing
from the North of Japan and specializing in pieces
handcrafted from wood. Since 1968, Conde House
has completed many projects not just in Japan but
also across the globe, ranging from interior design
planning to construction. We design furniture that
can be used in, including but not limited to, homes,
offices, shops, hotels, medical and public facilities.
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Marketing Tips
How to Make Your Product Name Stand Out
The Japanese marketing common sense says storytelling is important for product naming, but some marketing research companies recently revealed phonetic effects are also important factors. Phonetic symbolism is the name of an academic field to study these phenomena. In fact, there already have been some applications to evaluate product names. -
Japan Travel in the Know
The Paradox of Elegance: Why Soba is First Date Material (and You Should Eat it in Hokkaido)
Why is Soba, a grain historically associated with poverty, considered Japan's most elegant noodle—the ultimate first date material? I explore the Paradox of Elegance and the Pavlovian ritual of Shin-Soba (New Soba) season. I conclude with local pride, recommending OKADA, an exquisite Soba restaurant in our buckwheat heartland of Asahikawa—a Tangible Cultural Property where the historic garden view will enhance your appreciation of the elegant grain. -
Marketing Tips
Why Shipping Costs Are So High Now
【The record high freight is a new normal in logistics】 I swim in a gym pool every weekend. What always irritates me is a notice on the shower-room wall. It says "We stop providing shampoo to avoid infection." Anybody, tell me how shamp... -
Japanese Culture and Traditions
The Annual Corporate Baptism: Why Japan’s Entrance Ceremonies Exist (and Why I Hate Public Speaking)
Why does Japan practice synchronized recruitment and the Annual Corporate Baptism (Nyūsha-shiki)? I draw on my own embarrassing experience of attending three entrance ceremonies in three years to explain their function as a critical "attitude adjustment" event. I analyze the ritualistic genius of Toyota's CEO and his engine-revving speech. The analysis leads to my personal crisis: my existential dread over giving a compulsory lecture at the CondeHouse entrance ceremony next week. -
Japan Travel in the Know
The 3-Day Curry Ordeal: Why Hokkaido’s Soup Curry is a Masterpiece of Survival
In a Japanese home, the mother is an absolute dictator, and the law is: "You shall eat curry for three days straight." Discover the hilarious reality of Japanese soul food, the "level 10" bravery of Indian spice elites, and why the best soup curry in Asahikawa is served in a showroom full of designer chairs. -
Marketing Tips
Thoughts Make Things: Where Did Life on Earth Come From?
【Super-advanced mechanism of E. coli】 The upper limit of the F1 engine speed is 15000 rotations per minute (rpm). For your reference, when I commute, the average engine speed of my small economy car is about 1500 rpm. You may be surpri... -
Japan Travel in the Know
The “Roe” Mystery: Why Branding Matters More Than Ingredients
Branding is the difference between an ingredient and a legend. Join me as I explore the "tragedy" of Hokkaido's cod roe, the architectural beauty of Rokkatei in Furano, and my own embarrassing (but delicious) habit of driving across the prefecture for factory-second snacks. -
Japanese Culture and Traditions
Beyond the Frame: What Aliens and Silence Teach Us About Design
When we look at the stars, we see beauty. When Newton looked, he saw gravity. This article explores the "invisible walls" of our perception—from the genetic limits in Gattaca to the non-linear time in Arrival—and how shifting your cognitive frame can turn "silence" and "emptiness" into powerful design. -
Japan Travel in the Know
The Imported Emperor: Why Hokkaido’s ‘Genghis Khan’ is the Ultimate Barbecue (and Why You Need a Plastic Bag)
Genghis Khan barbecue is a Hokkaido specialty, though it was once just a boring home-cooked meal for me. Tourists love to eat it near sheep ranches, but here's the reveal: more than 90% of the lamb and mutton consumed here is imported from Australia/New Zealand—it's the ultimate imported emperor. If you visit, you can trust any local restaurant, as they've survived the strict taste of Hokkaido people. Crucially, bring a large plastic bag to protect your coat from the intense grill smell. And if you visit MATSUO's newest Tokyo location, you can enjoy this local delicacy while sitting in our chairs. -
Japanese Culture and Traditions
The Architect of Fear: Why Japan’s Killer Hornet Is the Forest’s Fiercest Guardian
Japan’s giant killer hornet is a fisherman’s nightmare, but it might be the only thing keeping the forest ecosystem—and our wooden furniture—safe. I explore the unsettling paradox of the giant hornet as both arch-enemy and keystone species, analyze the genius of the native bee’s "bee ball" strategy, and contrast this ecosystem with my home in Hokkaido.
