business– tag –

【】 Welcome to the 21st century of food, where eating isn’t just about filling your stomach—it’s about saving the planet, questioning the meaning of life, and, most importantly, getting that perfect Instagram shot. Let’s be real: the wo...

Why does Shōgun feel so "authentic" to us Japanese viewers, even though we've never seen a real samurai? I suspect our common image is a sophisticated fiction created by the entertainment industry. While the language barrier of the 17th century was real (we'd need translators!), the architectural detail is authentic, thanks partly to a Belgian historian advisor. This realism captured the era’s aesthetic: the appreciation of shadow and dimness. The implicit message is that true Japanese beauty is revealed only in the dark. Try it: find the perfect shadow for your furniture and discover the hidden elegance of the samurai era.

【】 When ice creams sell like hot cakes, many people are drowned. This is a famous example sentence to show the difference between correlation and causation. Yes, as you wise readers know, there is no causation between ice creams and dr...

【Debate and volunteering shaped by Japanese culture】 Do you have a debate class as part of school subjects? In Japan, no, never, at least when I was a student, though it’s about 30 years ago. To top it all off, even after entering the ...

Why did our ancestors risk death to eat blowfish? I argue that the answer is not taste, but our insatiable human curiosity. I demonstrate this uncontrollable urge by sharing a behavioral science experiment where students voluntarily chose to receive an electric shock—repeatedly—just to satisfy their curiosity. This inherent human nature leads to our new product: Hokkaido Smoked Coffee, where beans are smoked using the wood chips from our furniture. Don't pretend you aren't curious; you can't help yourself. Risk a small shock of flavor!

【Which uniform do you like?】 Which do you think the best cabin crew uniform is? Did you think I would immediately answer “Air Asia?” Indeed, I have to admit their vivid red provocative uniform is stunning, but my favorite is Saron Keba...

Why are things going well with Milano Salone? I think one of the primal reasons must be the good environment in Milan in April. Comfortable weather, nice food, beautiful streetscapes, etc. Indeed, it's a trade show, and most people come there for business, but we're not always serious and don't focus only on our jobs. Entertainment is necessary even when we are at work.

What is the meaning of work? I begin by contemplating the Howard Hughes Dilemma—the tragic loneliness of a titan who isolated himself from his work. This contrasts sharply with the Stylish Paradox of Tokyo's furniture makers: beautiful, showcase offices paired with full remote work. I ask why workers commute two hours a day to the office, concluding that the underlying drive is a profound mystery of human connection. Our upcoming office renovation is a trial to prove that the opposite of Howard Hughes is a good chair and a friendly colleague.

I trace the origin of Japan's Galápagos Syndrome to a chocolate snack craze from my childhood, fueled by the hit-or-miss system for rare hologram stickers. This mentality evolved into Gacha (capsule toys). I analyze the genius marketing move that transformed this local craze into a global success: installing machines at airports to solve the universal problem of leftover JPY coins. This is the power of design—solving a logistics headache with empathy and turning a local habit into a global solution.

What does Japan truly smell like? I explore the rumor of soy sauce and the reality of the World's Cleanest Airport (Haneda). This cleanliness is the legacy of Haruko Niitsu, a charismatic master cleaner who proved that true mastery requires empathy. I pivot to our local pride: Asahikawa Airport's virtually non-existent flight cancellation rate, which requires its own league of unsung masters of snow clearing. Come and witness this Hokkaido spirit—the genuine smell of Kaizen—at our factory.