japan– tag –

Why does Japan practice synchronized recruitment and the Annual Corporate Baptism (Nyūsha-shiki)? I draw on my own embarrassing experience of attending three entrance ceremonies in three years to explain their function as a critical "attitude adjustment" event. I analyze the ritualistic genius of Toyota's CEO and his engine-revving speech. The analysis leads to my personal crisis: my existential dread over giving a compulsory lecture at the CondeHouse entrance ceremony next week.

In a Japanese home, the mother is an absolute dictator, and the law is: "You shall eat curry for three days straight." Discover the hilarious reality of Japanese soul food, the "level 10" bravery of Indian spice elites, and why the best soup curry in Asahikawa is served in a showroom full of designer chairs.

Branding is the difference between an ingredient and a legend. Join me as I explore the "tragedy" of Hokkaido's cod roe, the architectural beauty of Rokkatei in Furano, and my own embarrassing (but delicious) habit of driving across the prefecture for factory-second snacks.

When we look at the stars, we see beauty. When Newton looked, he saw gravity. This article explores the "invisible walls" of our perception—from the genetic limits in Gattaca to the non-linear time in Arrival—and how shifting your cognitive frame can turn "silence" and "emptiness" into powerful design.

Genghis Khan barbecue is a Hokkaido specialty, though it was once just a boring home-cooked meal for me. Tourists love to eat it near sheep ranches, but here's the reveal: more than 90% of the lamb and mutton consumed here is imported from Australia/New Zealand—it's the ultimate imported emperor. If you visit, you can trust any local restaurant, as they've survived the strict taste of Hokkaido people. Crucially, bring a large plastic bag to protect your coat from the intense grill smell. And if you visit MATSUO's newest Tokyo location, you can enjoy this local delicacy while sitting in our chairs.

Japan’s giant killer hornet is a fisherman’s nightmare, but it might be the only thing keeping the forest ecosystem—and our wooden furniture—safe. I explore the unsettling paradox of the giant hornet as both arch-enemy and keystone species, analyze the genius of the native bee’s "bee ball" strategy, and contrast this ecosystem with my home in Hokkaido.

In Manhattan, it’s a dinner date. In Asahikawa, it used to be a place where talking was forbidden and hair had to be tied back. Explore the intense, monastic world of Hokkaido Ramen and learn why even a local "survivor" sometimes prefers the quiet comfort of a designer chair to the battlefield of the noodle shop.

Why do the colorful feathers of male peacocks attract female peacocks? Some people may accept the simple explanation: "Because they are beautiful," but I never did. In all through my school days from primary to university, I was an enthu...

Eating snacks at school was once a "sweet rebellion" for Japanese children, governed by a strict 300-yen budget. But in 2026, inflation is destroying this childhood paradise. Join me as I discuss the "snack procurement treaties" of my youth, the collapse of 10-yen candies, and why the global energy crisis has forced CondeHouse to finally raise its prices after years of desperate struggle.

【We Hokkaido people reach enlightenment by clearing snow】 Nothing can stay the same. This is very famous Buddhist terminology, meaning "Life is fleeting and empty." Even on weekend, I always wake up very early and leave home before six...