mastercondehousecojp– Author –
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Japan Travel in the Know
The Unwritten Script in the Snow: Why Hokkaido’s Deer Problem is Your Dinner Ticket
What are the unwritten scripts in the snow? I decode the footprints of deer and foxes in Hokkaido, only to uncover a philosophical problem: The deer population boom is destroying our forests. I admit this fear is purely human ego. This leads to my ultimate, self-serving conclusion: We should solve the ecological problem—and the chicken-or-egg venison dilemma—by dining at one of Hokkaido's many excellent deer meat restaurants. Come and eat some of the problem. -
Japanese Culture and Traditions
The Physics of Fear: Why Jason’s Hockey Mask and Noh Masks Scare Us With Subtle Asymmetry
Jason’s mask scares us by its absence of expression. Noh masks scare us by their subtle, shifting asymmetry. We dive into the physics of fear to uncover the 600-year-old secret: how slight, intentional, left-right imperfection gives the illusion of life—a profound, subtle complexity forged by the deep Japanese woodworking tradition. The imagination is always the most effective special effect. -
Marketing Tips
The Smell of Kaizen: What a World-Class Cleaner Taught Japan About Service
What does Japan truly smell like? I explore the rumor of soy sauce and the reality of the World's Cleanest Airport (Haneda). This cleanliness is the legacy of Haruko Niitsu, a charismatic master cleaner who proved that true mastery requires empathy. I pivot to our local pride: Asahikawa Airport's virtually non-existent flight cancellation rate, which requires its own league of unsung masters of snow clearing. Come and witness this Hokkaido spirit—the genuine smell of Kaizen—at our factory. -
Hokkaido Shreds
Hokkaido adventures: First Experience at the Biei Snow Cycle Festival
【Joining the Winter Cycling Race in Biei Town】 Last weekend, on January 22, I had the opportunity to participate in the Biei Snow Cycle Festival for the first time. The Biei town is known for its picturesque scenery, with rolling hills... -
Hokkaido Shreds
Hokkaido adventures: Exploring the skiing gems of northern Japan #3
【Ski in Pippu: Enjoy the Unbeatable View of Daisetsu Mountain Range】 Pippu's ski area is a hidden gem in northern Hokkaido, that offers skiers and snowboarders a truly unique experience. One of its main draws is the breathtaking views ... -
Hokkaido Shreds
Hokkaido adventures: Exploring the skiing gems of northern Japan #2
【Discover the Simple Pleasures of Skiing at Tohma Town' Tiny Ski Area】 While large ski resorts offer an array of amenities and facilities, sometimes it's nice to take a step back and enjoy the simpler things in life. Tucked away in the... -
Hokkaido Shreds
Hokkaido adventures: Exploring the skiing gems of northern Japan #1
【Kamui Ski Links: A Biggest Powdery Paradise in Northern Hokkaido】 Kamui Ski Links, located in Fukagawa city in Hokkaido, is a skier's dream come true. With its early December opening, Kamui Ski Links is one of the first ski resorts in... -
Marketing Tips
Can Fashion and Comfort Really Go Hand in Hand?
This theme would be a critical issue especially for the business suit industry. In Japan, the industry is in danger of extinction. As time passed, office clothing became more and more casual, and less and less people wore a business suit. I think the fundamental reason for the decline would be the fact that business suits are uncomfortable. -
Japanese Culture and Traditions
Why Are Fewer People Sending New Year’s Cards in Japan?
I know we have received a lot of benefit from innovation mostly made by courageous or reckless decision-makers, but sometimes I can't help feeling that the value of being the first penguin is overestimated because of its high-risk nature. Think about it for a second: Nobody knows if such innovations can make the world richer. I think it may be better to leave it to some weirdos like Elon Musk. -
Japanese Culture and Traditions
The Deadly Delicacy: Why Mochi is Japan’s Most Dangerous Food (and a Year-End Ritual)
Why is Mochi (rice cake), which causes 40% of all choking deaths in January, not banned in Japan? I suggest even those in power are captives of this deadly delicacy. I explore Mochi-tsuki as a lost year-end ritual requiring immense effort and communal unity. I reveal a non-psychological difference: commercial mochi is often made from flour, unlike the superior fresh-pounded version. Finally, I connect mochi's famous stickiness to traditional craft: rice paste was once the ideal glue for wooden furniture.
