japanese food– tag –

Genghis Khan is a barbecue of mutton, lamb, and vegetables. It's one of Hokkaido specialties. Mutton and lamb are not so generally eaten in Japan. There are many Japanese people who don't like the smell. It's very difficult to find a Genghis Khan restaurant outside Hokkaido.

The most popular Japanese noodle dish is definitely Ramen. Nobody would argue against it. These days, Japanese Ramen restaurants open even in Manhattan. For your information, one of such restaurants gaining momentum overseas, "Ramen Santouka" originates in Asahikawa (our hometown), though their NY shop is located a little outside of Manhattan.

Kiyomi Mikuni is the most famous Japanese chef born in Hokkaido. He grew up in extreme poverty. Soon after graduating from junior high school, he started to work for a rice dealer for free meals and the opportunity for attending a night cooking school. In Hokkaido, there are some restaurants supervised by him. Fratello Di Mikuni is one of them.

Japanese school lunch (Kyushoku) is the biggest thing I want to be proud of in the Japanese social system. In most elementary and junior high schools in Japan, lunch is served fresh off each school kitchen. Of course, professional dietitians prepare the menu. It's good not only in taste and nourishment but also as a learning opportunity.