japanese food– tag –

If you wanna eat the best bread in Japan, you need to come to Hokkaido because it is the kingdom of the agricultural (wheat) and dairy (milk) industries in Japan. There are many well-known bakeries, and one of the major groups is bakeries opened by bakers breaking away from Maison Kayser.

Among river fish in Japan, the king is definitely salmon. You can see them in many rivers in Hokkaido this season. In autumn, salmon comes back from the sea and dies in its home rivers soon after spawning, which supports the ecosystem of Hokkaido's rich nature and economy.

Soba, buckwheat noodle, is very popular in Japan. The harvest season of buckwheat is autumn, the same as wheat, but funnily enough, only soba noodles are recognized as an autumn seasonal food in Japan. And also, many Japanese people see Soba noodles more elegant than Ramen and Udon noodles.

If you can only eat just one food, which would it be, ramen (noodle) or curry? I'm sure we all the Japanese people have asked and answered this stupid question at least once in our life. For your information, I'll take curry, definitely! Anyway, the point is ramen and curry are the top two popular foods in Japan. As I looked up the number of restaurants, ramen is about 24000; curry about 4700, respectively.

【Hokkaido is No.1 in salmon roe】 The Japanese people like to eat fish eggs. The roe of salmon and cod (pollack, to be more precise) is the top two. Salmon roe is one of special marine products of Hokkaido. It comes into season in the a...

Genghis Khan is a barbecue of mutton, lamb, and vegetables. It's one of Hokkaido specialties. Mutton and lamb are not so generally eaten in Japan. There are many Japanese people who don't like the smell. It's very difficult to find a Genghis Khan restaurant outside Hokkaido.

The most popular Japanese noodle dish is definitely Ramen. Nobody would argue against it. These days, Japanese Ramen restaurants open even in Manhattan. For your information, one of such restaurants gaining momentum overseas, "Ramen Santouka" originates in Asahikawa (our hometown), though their NY shop is located a little outside of Manhattan.

Kiyomi Mikuni is the most famous Japanese chef born in Hokkaido. He grew up in extreme poverty. Soon after graduating from junior high school, he started to work for a rice dealer for free meals and the opportunity for attending a night cooking school. In Hokkaido, there are some restaurants supervised by him. Fratello Di Mikuni is one of them.

【Hokkaido is the kingdom of natural resources, though...】 Hokkaido is a name-brand area even for Japanese people, proudly enough. If saying "I'm from Hokkaido" outside Hokkaido, we will have a blast in chat. People will come to us and ...

【Trick-or-treating in Hokkaido】 Did you know that the history of trick-or-treating at Halloween in North America was not so long? It started about in 1930, while Halloween itself has a long history of more than 2000 years. As you may k...