japanese food– tag –

If you wanna eat the best bread in Japan, you need to come to Hokkaido because it is the kingdom of the agricultural (wheat) and dairy (milk) industries in Japan. There are many well-known bakeries, and one of the major groups is bakeries opened by bakers breaking away from Maison Kayser.

What's the secret to successful fishing? I confess that my human ego prefers bait over the grace of fly fishing. This leads to the salmon homecoming—a majestic life-and-death spectacle in Hokkaido's rivers. I explore the profound ecology of the salmon, arguing that our wooden furniture is made from the ocean's nutrients. I conclude with the amusing human paradox: why you should savor the freshest Ikura (salmon roe) after witnessing the species' great sacrifice.

Why is Soba, a grain historically associated with poverty, considered Japan's most elegant noodle—the ultimate first date material? I explore the Paradox of Elegance and the Pavlovian ritual of Shin-Soba (New Soba) season. I conclude with local pride, recommending OKADA, an exquisite Soba restaurant in our buckwheat heartland of Asahikawa—a Tangible Cultural Property where the historic garden view will enhance your appreciation of the elegant grain.

If you can only eat just one food, which would it be, ramen (noodle) or curry? I'm sure we all the Japanese people have asked and answered this stupid question at least once in our life. For your information, I'll take curry, definitely! Anyway, the point is ramen and curry are the top two popular foods in Japan. As I looked up the number of restaurants, ramen is about 24000; curry about 4700, respectively.

【Hokkaido is No.1 in salmon roe】 The Japanese people like to eat fish eggs. The roe of salmon and cod (pollack, to be more precise) is the top two. Salmon roe is one of special marine products of Hokkaido. It comes into season in the a...

Genghis Khan barbecue is a Hokkaido specialty, though it was once just a boring home-cooked meal for me. Tourists love to eat it near sheep ranches, but here's the reveal: more than 90% of the lamb and mutton consumed here is imported from Australia/New Zealand—it's the ultimate imported emperor. If you visit, you can trust any local restaurant, as they've survived the strict taste of Hokkaido people. Crucially, bring a large plastic bag to protect your coat from the intense grill smell. And if you visit MATSUO's newest Tokyo location, you can enjoy this local delicacy while sitting in our chairs.

The most popular Japanese noodle dish is definitely Ramen. Nobody would argue against it. These days, Japanese Ramen restaurants open even in Manhattan. For your information, one of such restaurants gaining momentum overseas, "Ramen Santouka" originates in Asahikawa (our hometown), though their NY shop is located a little outside of Manhattan.

Kiyomi Mikuni is the most famous Japanese chef born in Hokkaido. He grew up in extreme poverty. Soon after graduating from junior high school, he started to work for a rice dealer for free meals and the opportunity for attending a night cooking school. In Hokkaido, there are some restaurants supervised by him. Fratello Di Mikuni is one of them.

【Hokkaido is the kingdom of natural resources, though...】 Hokkaido is a name-brand area even for Japanese people, proudly enough. If saying "I'm from Hokkaido" outside Hokkaido, we will have a blast in chat. People will come to us and ...

【Trick-or-treating in Hokkaido】 Did you know that the history of trick-or-treating at Halloween in North America was not so long? It started about in 1930, while Halloween itself has a long history of more than 2000 years. As you may k...